Need to reduce fat, sugar and salt in your formulations?
Our taste-modulating flavor compounds enable you to create healthy food and beverages that deliver delicious taste experiences.
About
Our natural balancing compounds, fractionated from dairy milk, provide foods and beverages with:
-physically perceived richness and creaminess;
- sweetness and sodium potentiation;
- high intensity sweetener metallic taste quality suppression;
- sourness suppression and;
- protein astringency modulation.
Concentrated to 700X, our natural flavor concentrate is heat stable, provides natural anti-oxidant capabilities and is highly efficacious at very low inclusion levels.
Whole Flavors natural taste modulating compounds comprise a group of taste-active molecules fractionated from dairy milk that provide unique sensory impressions through transient receptor potential (TRP) sensor mediations. Our flavor system and flavor-enhanced milk solids provide:
“Kokumi” molecular texturization for smooth creaminess
Enriched mouthfeel, astringency suppression and textural complexity
Natural suppression of protein off-flavors
High intensity sweetener metallic off-flavor modulation
Whey protein off-flavor modulation
Enhancement of milk solids for cost reduction